georgian dinner

2025. november 25.
palazzo permanens (fészek klub)

on a tuesday evening we opened our georgian restaurant, just three people short of a hundred seats. for this opening and closing party, vera vida traveled out, did the shopping, and found both a friend and a colleague. in the end, her new friend she met there, keto, also did a big shop and arrived from kakheti with the prepre. we cooked for three days, and by the fourth day everything came together. we brought into the team the budapest-based cooking duo, mashoana popup. we arranged the space with ákos sogor. zazie farkas joined on accordion, andris molnár on laptop, sára bolyki and her chamber group from the music academy in four-part harmony. after the food, there was an afterparty in the kitchen (the dome room) with vedat. there was only one competition: the georgian girls on the terrace singing their anthem in three-part harmony.

this was the menu:

– churchkhela
georgian and hungarian must, georgian walnuts

– kombucha from kutaisi black tea and mandarin

– kristinus tramini

– spinach–swiss chard pkhali
georgian herbs, walnuts, farm2fork greens, telavi ucho suneli

– eggplant pkhali
f2f eggplant, adjika, ucho suneli

– fruit sheet improv
kakheti sunflower seeds, borodino bread, kutaisi pomegranate

– sulguni sheet
from the telavi market

– kva
buckwheat flour, aged telavi cheese, whey

– pelamushi
f2f grapes, strekov1075 alibernet, corn flour

– water kefir from georgian tarragon

– bökő dávid parti sétány 2023

– bozbash soup
from keto

– shoti puri
from orsi varga

– mushroom soup
from debi
georgian walnuts, lilac-stemmed blewits, woodland oyster, parasol, marasmius, brown champignon, svaneti salt and ucho suneli

– khinkali
white: mushroom
lilac-stemmed blewits, woodland oyster, parasol, marasmius, brown champignon

red: cheese
transylvanian telemea and orda, studiiyomade cottage cheese, mint

– f2f quince compote

– bott frigyes zöld super granum

– medok
from berta szilágyi with georgian wild honey

– tsandili
telavi wheat, raisins, honey

– kvass from borodino bread with kakheti honey

givesy peel

crew:
ana datiashvili 🇬🇪, bencze norbi, böszörményi edina, csordás vera, czerjak sári, czakó lili, debi, dsupin kati, fábián saci, gosa gyuri, guessous helima, gyapi, hamar kati, hegedüs nóri, janota orsi, keto 🇬🇪, kocsis andris, molnár fábi, loosz johanna, masho keb 🇬🇪, szendrényi dani, szilágyi berta, trisha, varga orsi, vida vera, zólyomi sári

photos: kalicz máté – szabó r. jános
ingredients: farm2fork
wine: bortársaság
location: palazzo permanens